Rajasthani Lal Maas (goat)

Bold, slow-cooked Rajasthani goat curry with dried mathania chilies and warming whole spices. A royal desert classic made with local, organic, halal goat — deeply flavorful and hearty.

Calories (16 oz serving): 360 kcal
Protein: ~34 g
Total Fat: ~18 g (1 tsp oil + goat fat)
Carbohydrates: ~8 g
Fiber: ~2 g
Sodium: ~340 mg

Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Halal | Organic Goat