Miso cod w/ kale edamame salad

Delicate wild-caught cod glazed with umami-rich white miso, pan-seared and served over a crisp kale and edamame salad. Japanese-inspired, omega-3 rich, and deeply satisfying.

Calories (16 oz serving): 290 kcal
Protein: ~34 g
Total Fat: ~9 g (1 tsp oil + fish fat)
Carbohydrates: ~16 g
Fiber: ~4 g
Sodium: ~380 mg

Gluten-Free option | Dairy-Free | Contains Soy (miso) | Nut-Free