Laal Maas

Bold and aromatic, Laal Maas draws from Rajasthan’s celebrated tradition of deeply spiced meat curries, pairing tender meat with a vivid chile-forward gravy. Our lighter preparation uses a leaner protein ratio, minimal oil, and a restrained sauce so the warming spices remain expressive without restaurant-style heaviness. Slow cooking develops savory depth while controlled sodium keeps the finish clean and balanced. It is a protein-rich curry with robust character and a lingering warmth.

Nutrition: Calories: 230-315 kcal | Protein: ~32 g | Carbs: ~8 g | Fat: ~17 g | Fiber: ~2 g | Sodium: ~190 mg | Iron: ~3 mg | Zinc: ~5 mg

Allergen Info: None identified.