Dum Mutton Handi (T)

Slow-cooked mutton is prepared handi-style with warming aromatics and a light, savory gravy that lets the meat remain the centerpiece. Gentle dum cooking develops depth without relying on heavy cream, excess ghee, or restaurant-style oil. The result is tender, deeply flavored meat with a refined North Indian character.

Nutrition: Calories: 234-320 kcal | Protein: ~31 g | Carbs: ~8 g | Fat: ~18 g | Fiber: ~2 g | Sodium: ~190 mg | Iron: ~3.6 mg

Allergen Info: None identified.