Achaari Salmon w/garlic Spinach

Bold achaari spices bring a bright, tangy edge to tender salmon paired with gently sautéed garlic spinach. The salmon is prepared with minimal oil and light seasoning, allowing its natural richness to balance the earthy greens and aromatic pickle-style spices. Garlic adds savory depth while the spinach keeps the plate fresh, vibrant, and satisfying. A protein-forward Indian-inspired preparation with restrained sodium and a clean, modern finish.

Nutrition: Calories: 190-260 kcal | Protein: ~22 g | Carbs: ~8 g | Fat: ~11 g | Fiber: ~4 g | Sodium: ~145 mg | Potassium: ~760 mg | Vitamin D: ~9 mcg

Allergen Info: Fish