Aji Amarillo Seabass w/sauteed spinach

Flaky seabass marinated in vibrant Peruvian aji amarillo chili, pan-seared and served over garlic sautéed spinach. Bright, citrusy, and elegantly light.

Calories (16 oz serving): 280 kcal
Protein: ~34 g
Total Fat: ~10 g (1 tsp oil + fish fat)
Carbohydrates: ~8 g
Fiber: ~3 g
Sodium: ~300 mg

Gluten-Free | Dairy-Free | Soy-Free | Nut-Free