Healthy Tiffin

At the heart of Healthy Tiffin is not just the concept of eating healthy but immersing in the authentic joy of traditional Indian cuisine. Every meal we serve is a festivity of culture, health, and sustainability. Your health is our paramount concern. We meticulously balance each meal to fulfill daily nutritional needs—protein, vegetables, healthy carbs, fiber, good fats, and probiotics, all while keeping the calorie count between 450 to 650 per serving. Drawing from the time-honored cooking techniques our ancestors passed down through generations, we strive to evoke a sense of authenticity and nostalgia with our meals.

Our approach is a tribute to the diverse and vibrant flavors of India, carefully maintaining the authenticity of each dish while adapting them to fit a health-conscious lifestyle. This means we consciously avoid the excessive use of oil and spices that can overshadow the natural taste and nutritional value of the ingredients.

We do use nuts in some of our dishes. So in case you have nut restrictions please email us before ordering to ensure your dietary restrictions are met.  We do top our raita with healthy seeds like flaxseed, hemp seeds, pumpkin seeds, poppy and sesame for added dose of nutrition. Please email us to know more details of any specific item on menu before ordering,

We only use Organic cold pressed Olive oil, Organic cold pressed Coconut oil and Organic ghee. We do not use any refined oils. We have no fryers in our Kitchen.

Most of our desserts are naturally sweetened by the fruit or with addition of medjool dates.  We use only low glycemic maple syrup and khand/unprocessed jaggery (without sulphites)  in extreme moderation to add sweetness with much needed iron and satiation

Following ayurvedic principles we strive to source local in season organic or non-gmo produce. This not only helps in delivering food that's as close to its natural state and in the ripest form (maximizing nutrition) but also reduces our carbon footprint, aligning with our commitment to sustainability. 

At HT we believe ones emotions pass into the food they cook. Our team does a small prayer before we begin cooking and we listen to spiritual music all day. Cooking is a spiritual journey and a huge responsibility to serve the community with food that blesses their body and soul. After all food is the primary medicine. We take our time and cook food on low to medium flame to ensure the nutrition and integrity of ingredients is maintained, just like Indian mom's never compromised on cooking techniques to maximize nutrition for their family. Moreover, we steer clear of microwaves, freezers, and fryers, emphasizing the importance of freshness and natural flavors. By avoiding these appliances, we ensure that the food retains its nutritional profile and taste, just as it would in a traditional Indian kitchen. This not only helps in delivering food that's as close to its natural state as possible but also reduces our carbon footprint, aligning with our commitment to sustainability.

Healthy Tiffin's philosophy extends beyond just serving healthy meals; it's about reviving the traditional eating habits of India, where food was not just consumed for sustenance but celebrated for its diversity, taste, and nutritional value. Our menu is a reflection of this philosophy, offering a variety of dishes from different regions of India, each with its unique flavors and health benefits, wrapped in a box that brings a sense of comfort and nostalgia to the modern dining table. 

In essence, Healthy Tiffin is not just about eating healthy; it's about experiencing the joy of traditional Indian cuisine in its most authentic and nutritious form, making every meal a celebration of culture, health, and sustainability.

• Local organic or non-genetically modified produce and pantry
• Fresh food homestyle ( no freezers, no reheating)
• No fryers. According to Ayurveda, 'Fatty fried food' aggravates all three doshas and biocharacteristics
• Only low glycemic khand/jaggery, maple syrup and honey used as sweeteners in moderation. According to Ayurveda refined sugar upsets all three doshas (vata, pitta and kapha) and can cause the formation of āma. 
• Slow cook on low to medium heat (no microwave)
• Delivered same day within 3 hours of cooking. According to Ayurveda, food should be consumed at most on the same day. We also deliver before 7.30 pm to encourage early eating and space time between dinner and sleep.
• No leftovers, menu changes daily. Leftover food is considered Tamasic (mode of ignorance) in Ayurveda and hence, its consumption can make you lazy and lethargic. Ever wonder why we need coffee or tea to get the day going?
• Steel Tiffins and ECO plant based containers (reduce carbon footprint and risk of health hazard with long term use of plastic containers)
• Healthy seeds, amla, herbs, spices and many other ayurvedic recommended products used to add health benefits in our daily tiffins.

Embracing the rich tapestry of regional Indian cuisine, our rotating daily menu celebrates our diverse culinary heritage. From cleanse foods to vegetarian and non-vegetarian options, there's something to tantalize every palate. Customers have the freedom to customize their meals with their preferred dishes from our daily menu, featuring detox temple foods like 100% Ragi rotis, daals, powerhouse lentils, and Finger Millet khichadi’s, as well as beloved classics like Goan fish curry, Kerala Moilee, Bombay Kheema, Bengali Maach, Kashmiri Rogan Josh, Awadhi Korma, Bihari Choka, Gujarati shaak, Rajasthani sabzi, and Marathi Usal. 

Help us serve you better by putting in your weekly order by Sunday 10am. Our weekly menu is out every Friday 10am

It not only helps us plan resources and produce (procured daily) but also focus on improving our service.

Our Monday-to-Friday meals are thoughtfully crafted to nourish you through the week—and even support those weekend indulgences—while our team takes time to rest and recharge with their families.

Weekends are for socials, family time in the kitchen, and well-earned breaks—essential for a holistic, balanced lifestyle. To stay covered through the weekend, you can always order extra Tiffins with your Friday delivery.

Each of our homestyle meals is curated to provide complete, balanced nutrition throughout your workweek. We aim to take the stress out of mealtimes for busy individuals and couples across the Bay Area, offering warm, fresh food—just like you'd make for your own family.

No pots to scrub. No last-minute grocery runs. No takeout guilt. Just real food, made from scratch and delivered with care—leaving you with more time for what truly matters.

Our Tiffins not only bring a sense of nostalgia—they’re also a step toward healthier, more sustainable living.

We use custom-designed, double-walled steel containers with BPA-free lids to keep your food warm, fresh, and ready to eat. Steel is one of the safest, non-reactive, and non-toxic materials for food storage—ideal for preserving both flavor and nutrition.

When you're ready to eat, just open and enjoy. If you plan to save your meal for later or the next day, we recommend avoiding the microwave. Instead, reheat by placing food in warming drawer or a conventional oven at 170°F, set in a tray with a little water for gentle heating.

For dishes with gravy, we currently use BPA-free plastic lids to prevent leakage. However, we’re actively working on a sustainable alternative to eliminate plastic from our packaging altogether.

We kindly ask that you return your empty Tiffins during the week when you receive your next order. This helps us keep delivery costs low—so we can continue passing those savings on to you!

All pending empty steel Tiffins are picked up on Saturdays between 10 AM and 6 PM. You’ll receive a text message with the driver’s estimated arrival time.

If you won’t be home, please leave the rinsed Tiffins outside your door on Friday evening with a note. If you live in a safe neighborhood, you can leave them on your porch.

Once collected, the Tiffins are sent to our warehouse for thorough washing and sanitization.

Thank you for being a part of our green initiative and helping us reduce waste, one meal at a time.

As much as we would love to accommodate requests we cannot guarantee an exact slot due to traffic and the number of deliveries in your zone on any given day. We try to deliver most orders between 4pm-7pm. As we garner more customers in your neighborhood, we will be able to narrow our delivery time further. 

Tracking links are sent each morning, and it updates with real-time tracking once your Tiffin leaves the kitchen. After your delivery is complete, a follow-up text will confirm it’s been successfully delivered.

Our logistics team is constantly working to improve delivery accuracy and visibility to make your experience even smoother.

No tipping—just nourishing meals and genuine care.

At Healthy Tiffin, we follow the Japanese philosophy of Kaizen, embracing continuous improvement in everything we do. We also honor a no-tipping policy, because we believe our true reward is seeing you thrive in health and well-being.

Your feedback and reviews are invaluable—they help us grow and serve our community better, one wholesome meal at a time.

Fresh, warm meals delivered by our trained dabbawalas reflect our commitment to quality, reliability, and transparency—always with no hidden fees or tipping expectations.

We thrive on your feedback! Email us at support@myhealthytiffin.com and let us know what you think of Healthy Tiffin—and how we can serve you better.

You can also help us grow in your neighborhood by referring friends. Our Refer-a-Friend Program helps increase delivery density in your zone, which allows us to shorten delivery windows and reduce our collective carbon footprint.

All our staff are ServSafe-certified food handlers, and we operate from our own health department–approved facilities—not shared cloud kitchens or unlicensed home setups. We follow HACCP guidelines and conduct regular inspections to uphold the highest standards of cleanliness and food safety.

Our produce is sourced fresh from local farms and cooked the same day, eliminating the need for freezers and minimizing the risk of cross-contamination. Our daily-changing menu ensures you're always receiving freshly prepared, wholesome meals.

We also maintain a completely separate vegetarian kitchen. Our vegetarian team members are themselves strict vegetarians, following the principles of traditional home kitchens—including a dedicated chullah (cooking space)—exceeding even HACCP standards.

Empty steel Tiffins are picked up on Sundays and sent to our warehouse, where they are thoroughly washed and sanitized for reuse.

We invite you to experience the transparency and trust of our open kitchen concept—where you can witness your meals being made in real time. Stay connected with us on Instagram @myhealthytiffin for daily live updates straight from our kitchen!